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dc.contributor.editor Kovács Kiss Gyöngy hu_HU
dc.contributor.editor Egyed Emese hu_HU
dc.contributor.editor Ilyés Szilárd-Zoltán hu_HU
dc.contributor.editor Kerekes György hu_HU
dc.contributor.editor Kovács András hu_HU
dc.contributor.editor Szász Alpár Zoltán hu_HU
dc.contributor.editor Tánczos Vilmos hu_HU
dc.contributor.editor Veress Károly hu_HU
dc.creator Keszeg, Vilmos hu_HU 2013-01-23T12:00:13Z 2013-01-23T12:00:13Z 2011 hu_HU 2011 hu_HU
dc.identifier.issn 1453-0961 hu_HU
dc.description.abstract The present article is connected to the study of local memory and folk/popular writing practice, analyzing and interpreting closed down recipes of a family. The corpus, containing data from the 20th century, offers an insight into the gastronomic skills of a housewife belonging to a mason family, researching the source of this knowledge and its survival in the memory of those around her. hu_HU
dc.description.tableofcontents 177-188 old. hu_HU
dc.format PDF hu_HU
dc.language.iso Hun hu_HU
dc.language.iso Eng hu_HU
dc.publisher Erdélyi Múzeum-Egyesület hu_HU
dc.relation.ispartofseries Erdélyi Múzeum LXXIII, 2011. 1. füzet hu_HU
dc.rights Erdélyi Múzeum-Egyesület hu_HU
dc.source Erdélyi Múzeum-Egyesület hu_HU
dc.subject gasztronómia hu_HU
dc.subject emlékezet hu_HU
dc.subject tudás hu_HU
dc.subject hagyományozódás hu_HU
dc.subject írásgyakorlat hu_HU
dc.subject gastronomy hu_HU
dc.subject memory hu_HU
dc.subject popular writing practice hu_HU
dc.title Gasztronómia és emlékezet hu_HU
dc.title.alternative Gastronomy and Memory hu_HU
dc.type article hu_HU
dcterms.provenance Erdélyi Múzeum-Egyesület hu_HU
europeana.provider Erdélyi Múzeum-Egyesület hu_HU
europeana.unstored Erdélyi Múzeum-Egyesület hu_HU
europeana.type TEXT hu_HU
dcterms.medium paper hu_HU

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